How Food Policy is Shifting the Future of What We Eat | Liam Gray | Ep 8

In this episode of Food is Freedom, Sienna Mae Heath sits down with Liam Gray, founder of the Wilberforce Institute, a public policy think tank advocating for the rights of farmers and animals. Together, they explore food policy and the rapidly shifting future of what we eat — from the struggles facing small farmers to the strange promise and unanswered questions of lab-grown meat. This conversation digs into where Big Ag falls short, and how consumers and communities can reclaim choice, health, and dignity — like gardeners restoring depleted soil. A grounded, hopeful dialogue on cultivating freedom in our food systems and planting a more humane future, together.

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