Everyone would like to have access to better, healthier food, but government regulations favor huge factory farms while making it difficult for the thousands of independent farmers across America to reach consumers. Joel Salatin, owner of Polyface Farm, recently testified at a congressional hearing about letting local producers sell beef and pork products directly to consumers. Government regulators are terrified that loosening regulations on small farmers will result in unsafe food, but there’s every reason to believe that local food is safer and more accountable to the consumers than these large, anonymous producers.
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